The very first Wolf Beer to be launched back in 2014, arguably the first XPA of it's style, it certainly made a statement when we released it.
More hop than your average Pale Ale, this XPA is Extra pale in colour with extra hop aroma and flavour. Centennial, Galaxy and Eclipse hops provide a rounded profile of passionfruit, citrus and tropical fruits, with Mosaic providing a touch of berry. These are supported by a subtle biscuity malt and a soft round bitterness.
Be it flipping snags on the BBQ, or when you need that refreshing knock off after an 'ambitious' day, this all rounder XPA is a genuine thirst quencher. Clean and easy drinking for the hop lover.
Hops: Centennial, Galaxy, Mosaic
Malt: Pale, Vienna, Munich, Wheat
Finish: Clean, crisp with moderate hop bitterness
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Easy: Sausage in bread, meat pie and sauce, a tasty aged cheddar cheese on a crunchy cracker.
Medium: Fresh, hoppy and sessional XPAs match perfectly with seafood tacos, think lime cured fish, avocado, and corriander.
Harder: This XPA has been made a debut in one of Melbourne Hot Sauce's top selling sauce the 'Hop Smoked Jalapeno' sauce. A perfectly balanced beer based sauce that isn't too hot, and the perfect partner to your eggs in the morning. You kind find this delicious sauce on their website here.
Cooking with Beer:
One of the great joys to cook with beer, and drink it whilst doing it of course... Why not try to create the hot sauce above - the original XPA Chipotle Sauce created by Scotty and Renae, or for a cracking meal whilst still keeping the spice how about our XPA Jerk Chicken with Pineapple slaw (Click on the hyperlinks to view the recipes)