MANGO RESPONSIBLY with the MID Mango Pale Ale. At 3.2% ABV this deliciously crafted Pale Ale is your responsible co-pilot and your designated drivers new best mate. Naturally hazy from real Australian mango, tropical hops, and a subtle tartness, all coming in at less than 1 standard drink. All bark, no bite.
Malt: Veloria Malt (Voyager), Pale, Rolled Wheat, Carapils
Finish: Easy drinking and refreshing
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Easy: Beer battered fish and chips with a wedge of lemon and tartar sauce on the side
Medium: Buffalo wings with carrot and celery sticks with a side of blue cheese sauce
Harder: Light Australian Pale Ales are the perfect match with white meats, including chicken burgers and all manner of spicy dishes like noodles and curries. Let's face it, you cant beat the old Sunday Roast! Dust off the Webber and spark up the coals to cook up your Honey-Rosemary Roast Chicken, with rosemary crusted potatoes, cauliflower cheese and grilled asparagus. Not only is this a match made in heaven, this beer is also the perfect sipper whilst preparing your feast.
Cooking with Beer
Braising in beer is common in beer-drinking nations such as Belgium. The flavour permeates the ingredients, whilst tenderising. An Aussie pale ale is best for chicken and pork.