Food Menu
SMALL SNACKS
BLACK OLIVES (Vegan) (V) $8
CORN CHIPS, SALSA DIP (V) $8
TO SHARE (OR NOT TO SHARE...)
CRISPY KOREAN CAULIFLOWER (Vegan) (V) $12
Lightly battered cauliflower florets fried crisp and glazed in a sweet, mild spicy Korean chilli sauce
THAI 'THREE BUDDIES’ CRISPY CHICKEN TACOS (2pcs) $15
Thai crispy chicken marinated in a special Thai 'Three Buddies' seasoning (Saamkler), served with ancho slaw. Choose your sauce: Sriracha (recommended), sweet chilli, or hoisin.
VEGIE TACOS (2 pc) (V) (GFO) $14
Chickpeas and tofu cooked with a cumin spice mix. Served with Anhco slaw fried eschallots. Add a third taco for $6 each. (GF option available by request).
MUSHROOM ARANCINI BALLS (V) (3pc) $14.50
Mushroom, spinach, mozzarella arancini balls served on truffle mayo, pickled ginger and black Hawaiian Volcanic Salt.
PULLED PORK TACOS (2 pc) (GFO) $15
14 Hour slow cooked pork in classic authentic Mexican spices. Served with Ancho slaw and fried eschallots. Add a third taco for $6.50 each. (GF option available by request).
VEGIE SPRING ROLLS (6 pc) (V) $15
Hand rolled, these are delicious little rolls of crispy goodness. Served with Sweet Chilli sauce (contains fish sauce) OR *Plum sauce (Vegan friendly)
SICHUAN SALT N PEPPER CALAMARI (I) (9 pc) $17
Crispy golden calamari tossed with fragrant Sichuan pepper, sea salt for a spicy, tingling kick.
THAI GREEN CURRY MUSSEL POT $34
Half a Kg of some of the freshest & finest mussels from Port Lincoln (certified organic) steamed in a fragrant freshly made green curry broth. Served with chips on the side. Share it...or just eat it all to yourself!
MAINS
FISH (I) n CHIPS (V) $26.5
Beer battered Flathead fillets (3pc), a side of fries & salad, served with house made tartar sauce
BEEF BURGER w CHIPS $25.5
(GFO or Vegan Bun +$1)
Beef patty, American cheese, balsamic caramelised onion, tomato, lettuce, aioli, tom sauce on a milk bun. Served with chips
PULLED PORK BURGER w CHIPS $25
(GFO or Vegan Bun +$1)
12 hour slow cooked pork served with Bacon, Cheese on a Brioche bun, and topped with a pickle.
IMPOSSIBLE BURGER w CHIPS (V) (Vegan) $26.5
(GFO or Vegan Bun +$1)
A delicious, mouth-watering plant based burger. Topped with cheese, ancho slaw and smoked aioli on a Brioche bun, with a serve of chips and pickle on the side.
CHICKEN SCHNITZEL w CHIPS & SALAD $25
Succulent chicken breast coated in crispy breadcrumbs. Served with chips and choice of green salad or ancho slaw
CHICKEN PARMA w CHIPS & SALAD $28
Succulent chicken schnitzel, topped with ham, Napoli sauce and mozzarella. Served with chips and choice of green salad or ancho slaw
+ $2 Hawaiian with pineapple
+ $3 Mexicana with jalapeno and pepperoni
SIDES
ANCHO SLAW SALAD $6
GREEN SALAD w PICKLED GREEN TOMOATOES, BEETROOT AND PIQUILLO PEPPERS $16
With middle eastern spices (V) add SCHNITZEL + $10
LARGE CHIPS $12
Choice of Sweet Chilli or Garlic Aioli sauce. Add Truffle Mayo for $1.50
KIDS MENU
(10 yrs and under only)
CHICKEN NUGGETS (4 pc) & CHIPS $10.5
MINI TACO (1 pc) & CHIPS - Choice of Pulled Pork or Vegetarian $10.5
VEGETARIAN SPRING ROLLS (3 pc) & CHIPS (V) $10.5
FISH (I) (1pc) & CHIPS (V) $12
CHEESEBURGER & CHIPS $12.50
DESSERT
ICE CREAM & WAFFLES $9
Vanilla Ice Cream, Vanilla waffle on a crumb, Hersheys Caramel Sauce and a stroopwaffle to top it off.